About Me

I’m Theo, a barista trainer based in Chester.

Coffee found me when I wasn’t looking for it. I fell in love with extraction, milk chemistry, workflow, and the quiet joy of turning something complex into something you can teach someone in a way that actually sticks.

I’ve worked behind the bar in some of the best Chester’s specialty coffee spots. That experience taught me what works, what doesn’t, and how much unnecessary confusion there is out there. So I started training; first friends, then colleagues, then barista teams, then businesses. I stripped out jargon and focused on principles that make skills real.

I wrote Mastering Latte Art Principles because too many people chase shapes without understanding the mechanics behind them. Latte art isn’t decoration, its communication, it’s control, texture, temperature, and technique all aligned.

Contact me and lets find out how we can work together.